Foodies

San Miguel de Allende celebrates culinary art with the reopening of Sazón at Casa de Sierra Nevada, A Belmond Hotel Sazón is reborn as a tribute to the culinary art of the Bajío region, in a space decorated with ceramics, Talavera, and handcrafted lighting created by local talents from San Miguel de Allende. Under the guidance of Chef Rubén Yáñez, experiences include hands-on classes, market tours, and the preparation of dishes that will create unforgettable memories. SAN MIGUEL DE ALLENDE, July 2025 – With   a renewed focus that pays homage to the culinary and cultural richness of the Bajío region,...

Liu Li Palace Seafood Restaurant Debuts at Ayana Bali: The Next Chapter in Chinese Culinary Excellence AYANA Bali, the island's largest integrated resort destination, is pleased to announce that Ah Yat Abalone Seafood Restaurant will be reborn as Liu Li Palace Seafood Restaurant, an iconic AYANA-owned restaurant brand beloved by discerning diners at AYANA Midplaza Jakarta since 2021. This transition brings one of Jakarta's most prestigious Chinese dining experiences to Bali, enriching the resort's diverse culinary landscape with its dedication to premium ingredients, traditional Chinese techniques, and modern sophistication. Drawing inspiration from liu li (琉璃), the ancient Chinese art of colored glass making...

Rediscovering Culinary Roots With the Luxury Group by Marriott International Luxury Dining Series returns in 2025 with a new lineup of exceptional experiences by global culinary talents centered on 'Forgotten Flavors' Singapore, June 10, 2025 – Following the success of last year's inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year's line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St....

A Star Returns: Michelin Chef DK of Haoma Brings Sustainable Fine Dining Back to Six Senses Samui this July SAMUI, Thailand – June 5, 2025 - This July, the iconic Dining on the Rocks at Six Senses Samui welcomes the return of Michelin-starred Chef Deepanker Khosla (Chef DK) of Bangkok's renowned Haoma, following a celebrated debut collaboration in 2024. Proudly holding Michelin Green Star for sustainability since 2023 and recently awarded a Michelin Star for 2025, Haoma is a pioneer of zero-waste urban farming and eco-conscious cuisine. Chef DK's return promises a soulful culinary journey deeply inspired by Six Senses...

Flavors and Traditions: Exploring Japanese Influence in Mato Grosso do Sul Did you know that Mato Grosso do Sul is home to the third-largest Japanese community in Brazil? Approximately 12,000 people of Japanese descent currently live in the city of Campo Grande, preserving and celebrating Japanese traditions to this day. It all began 117 years ago, on June 18th — now recognized as Japanese Immigration Day in Brazil—when 165 Japanese families arrived on the coast of São Paulo aboard the Kasato-Maru. In 1914, some of these immigrants, many originally from Okinawa, settled in Mato Grosso do Sul, particularly in Campo...