Foodies
Hot Honey Recipe: Google's Most-Searched Food of the Year
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iWay Magazine — GourmetBy Virginia Viadas Hot Honey Was the Most-Searched Recipe of the Year — Here's How to Make It in 10 Minutes Mexico City; July 29, 2026 — Hot honey's rise says something about how flavor trends work now: the winner was not a dish, it was a condiment that improves dishes people already make. Pizza, fried chicken, cheese boards, roasted vegetables, cornbread — one bottle upgrades all of them. Its reach shows up further down Google's 2025 list too: the hot honey cottage cheese sweet potato beef bowl was the number one trending viral dish of the...
Fibermaxxing 2026: The Fiber Trend Replacing Protein, Explained
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Fiber searches hit an all-time high in 2026 and "fibermaxxing" jumped 115%. What the trend is, how much fiber you need, the highest-fiber foods and how to scale up safely.
Horchata Trend 2026: Why It's Everywhere in U.S. Coffee Shops
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Google's Summergeist report puts horchata among 2026's top U.S. summer drink searches, with matcha-horchata lattes breaking out. Here's the trend and the traditional recipe.
The Mexican Street Food TikTok Can’t Stop Talking About
The Mexican Street Food TikTok Can’t Stop Talking About — And Why Americans Are Flying to Try It It started with a 15-second video. A tortilla dipped into bright red broth.Melted cheese stretching dramatically.Crispy edges hitting a hot griddle. Now, millions of Americans are searching for one thing: Birria tacos. What was once a regional Mexican dish has officially gone viral — and it’s changing how Americans experience Mexican food. What Are Birria Tacos? Birria tacos are traditionally made with slow-braised beef (or goat), cooked in a rich chili-based broth called consomé. But the viral twist? The tortillas are...
The "Pink Revolution": How Mexico City is Redefining Tacos through Natural Design
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The "Pink Revolution": How Mexico City is Redefining Tacos through Natural Design If you think you’ve seen everything the Mexican culinary scene has to offer, think again. A new wave of chefs in Mexico City is blending ancient nixtamalization techniques with modern aesthetics to create a viral sensation: The Naturally Pink Taco. At iWay Magazine, we explore how this trend is moving beyond the "Barbiecore" hype and into the realm of high-end sustainable design. It’s Not Just a Color, It’s an Ancestral Tech While many "viral foods" rely on artificial dyes, CDMX’s top taquerías and fine-dining spots are looking back...