Foodies — sustainable gastronomy

The "Pink Revolution": How Mexico City is Redefining Tacos through Natural Design If you think you’ve seen everything the Mexican culinary scene has to offer, think again. A new wave of chefs in Mexico City is blending ancient nixtamalization techniques with modern aesthetics to create a viral sensation: The Naturally Pink Taco. At iWay Magazine, we explore how this trend is moving beyond the "Barbiecore" hype and into the realm of high-end sustainable design. It’s Not Just a Color, It’s an Ancestral Tech While many "viral foods" rely on artificial dyes, CDMX’s top taquerías and fine-dining spots are looking back...