Foodies

The "Pink Revolution": How Mexico City is Redefining Tacos through Natural Design If you think you’ve seen everything the Mexican culinary scene has to offer, think again. A new wave of chefs in Mexico City is blending ancient nixtamalization techniques with modern aesthetics to create a viral sensation: The Naturally Pink Taco. At iWay Magazine, we explore how this trend is moving beyond the "Barbiecore" hype and into the realm of high-end sustainable design. It’s Not Just a Color, It’s an Ancestral Tech While many "viral foods" rely on artificial dyes, CDMX’s top taquerías and fine-dining spots are looking back...

Sonoma County Tourism Invites Travelers to Explore Wine Country, Reimagined Through AI SONOMA COUNTY, Calif., — Sonoma County Tourism (SCT) has never been content with simply promoting a destination. To further its commitment to innovation, SCT announced today the launch of LOU, the Sonoma County AI travel concierge. This AI tool will help ensure visitors to the region have a truly personalized trip planning assistant. Inspired by the organization's Life Opens Up brand, and in partnership with Mindtrip, LOU will assist visitors in creating highly personalized itineraries across Sonoma County's varied landscapes, from coastal cliffs and redwood forests to mountain vineyards, charming towns, and culinary centers....

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BagelFest 2025 Returns to Citi Field with a Stacked Global Lineup and Higher Stakes than Ever Bagel makers from Madrid to Honolulu compete for top honors, and a shot at the international spotlight New York, NY. September 22, 2025. The 2025 New York BagelFest, presented by King Arthur Baking Company, will take over Citi Field on Sunday, November 16, transforming the iconic venue into a culinary epicenter celebrating one of the world’s most beloved foods. More than 2,000 bagel lovers, industry insiders, and media from around the globe will gather for a one-day-only festival that showcases 25 of the world’s...

Chef Yazid Ichemrahen opens At Home, his first Paris address  A hybrid destination blending pastry, dining and art de vivre   French pastry chef Yazid Ichemrahen, followed by nearly 2 million people on Instagram and known for his atypical and inspiring journey (from youngest Pastry World Champion at 22 to his autobiography adapted for cinema), unveils At Home, a unique place in Paris. A single place, different atmospheres More than just a pastry shop, At Home is conceived as a private apartment reflecting the chef’s inner world. Each space tells a story and invites you to live a different moment, yet all share the same menu of sweet creations,...