Featuring tips throughout the book for those that like to “make-ahead prep” or need alternative cooking options, Elizabeth can share her ideas on:
· Hosting the best Galentine’s Day
· Creating themed spritz cocktails
· Anatomy of a classic cheeseboard
· Quick & easy table decor
· 15 delicious ways to top a cracker
Born and raised in Pasadena, but currently living in Orange County, Elizabeth's signature laid-back California style offers clever and simple advice to beginners and experts alike. As much as she would love to share that she grew up shadowing her grandmother in the kitchen and absorbing coveted recipes… she keeps it real and talks about remembering eating a lot of Shake ‘n Bake and Hamburger Helper as a kid. This led her to start her own food blog and experiment in the kitchen.