Festive Starry Mince Pie Tart – Cute Christmas Desserts
Pies are comfort food and always a holiday favorite, but it can be hard to decide which one you want to bake. Well, if you’re looking for something festive and adorable this year, then look no further than this cute Christmas dessert recipe for festive starry mince pie tart! It’s easy to make and mouth-watering!
To prepare the mincemeat, you need currants, raisins, sultanas, dried cranberries, candied peel, butter, light brown soft sugar, almonds, cooking apple, mixed piece (pumpkin or apple pie), ground cinnamon, ground ginger, ground cloves, orange zest, and rum, brandy, or port.
For the shortcrust pastry, you should use all-purpose flour, powdered sugar, salt, unsalted butter, a large egg yolk, and cold water. As for the cinnamon shortbread stars, make sure you have unsalted butter, granulated sugar, all-purpose flour, salt, and ground cinnamon.
Discover the complete recipe for festive starry mince pie tart by reading our easy instructions! To make a pie that yields 12 servings, you need 10 minutes of prep time, 1 hour of cooking time, and an extra hour for cooling. Besides, you can make this pie a day in advance and keep it in the refrigerator overnight.