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Le Cordon Bleu Paris named World’s Best Culinary Training Institute by the World Culinary Awards

Le Cordon Bleu Paris

Le Cordon Bleu Paris named World’s Best Culinary Training Institute by the World Culinary Awards


An outstanding end to the year for the renowned culinary institute



December 17th, 2021 - Le Cordon Bleu Paris, which welcomes over 1000 students every year, has been awarded the title of World’s Best Culinary Training Institution by the World Culinary Awards. Taking place for the second year running, the World Culinary Awards celebrate and reward excellence in the culinary industry around the globe. Le Cordon Bleu is proud of this distinction, even more given the current Covid-related health situation, during which Le Cordon Bleu Paris institute has continued to develop new training programmes and welcome students from around the world.


The Paris institute is located is an exceptional destination to a culinary education, located in the heart of the French capital alongside the river Seine and just a stone’s throw from the Eiffel Tower, and providing every modern comfort possible for the best educational environment. The teaching team features leading Chefs, renown experts and international gastronomy professionals, including Chef Eric Briffard, One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF), Executive Chef and Culinary Arts Director. The institute proposes a wide range of training programmes in the culinary arts, the restaurant, wine, hospitality sectors, from initiation, right through to university curricula with bachelor’s degrees and an MBA in partnership with University Paris-Dauphine-PSL.


For over 125 years Le Cordon Bleu’s large network of culinary arts and hospitality institutes, which encompasses 35 institutes in 20 countries, has been a pioneer in training for the restaurant, hospitality, and tourism industries. Le Cordon Bleu is committed to disseminating the techniques and expertise inherited from the great names of French cuisine, pastry, boulangerie, wine, and hospitality management, but also supports the evolution in the gastronomy sector thanks to new and innovative programmes, including the Diploma in Gastronomy, Nutrition and Food Trends, Plant-based Culinary Arts Diploma, Online Certificate in Plant-Based Pâtisserie, Bachelor of Integrated Food Sciences, and more…


Le Cordon Bleu celebrates the end of the year splendidly, receiving a Gourmand Award in the category Best of the Best for its latest book L’École de la Boulangerie, and with Rosario Barrios, General Manager at Le Cordon Bleu Madrid, selected on the list of the Most Influential (people) in 2021. For more fantastic international news from Le Cordon Bleu, download a copy of its Christmas e-magazine here.





For more information or if you would like to attend this event as press, please contact Freya Perryman at Le Cordon Bleu London, on london-press@cordonbleu.edu or +44 (0)20 7400 3900.



About Le Cordon Bleu
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes steeped in history with a rich heritage spanning over 125 years. The school maintains its global presence with 35 schools in more than 20 countries, training over 20,000 students of more than 100 different nationalities every year. Traditional French culinary techniques remain at the heart of Le Cordon Bleu, but its academic programmes are constantly adapted to include new, innovative technologies required to suit the growing needs of the hospitality industry. The London institute offers a large range of programmes from short courses, certificates and professional diplomas covering cuisine, pâtisserie, wine, nutrition and management, to undergraduate and postgraduate courses in culinary arts and hospitality management.

To learn more about Le Cordon Bleu, please visit: Cordonbleu.edu

Watch Le Cordon Bleu international video: https://youtu.be/A22l2bz3T6s

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