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Chef Yazid Ichemrahen opens At Home, his first Paris address A hybrid destination blending pastry, dining and art de vivre
French pastry chef Yazid Ichemrahen, followed by nearly 2 million people on Instagram and known for his atypical and inspiring journey (from youngest Pastry World Champion at 22 to his autobiography adapted for cinema), unveils At Home, a unique place in Paris. |
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A single place, different atmospheres More than just a pastry shop, At Home is conceived as a private apartment reflecting the chef’s inner world. Each space tells a story and invites you to live a different moment, yet all share the same menu of sweet creations, savory dishes, and signature cocktails.
Every detail has been thought as an immersion: a Vanilla–Tonka signature fragrance developed with Robertet, a refined interior imagined by Ichemrahen himself with designer Pinuccio Borgonovo (Maison Galotti), and a scenography that blurs the lines between gastronomy, design and art de vivre. |
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“This is my apartment — my home base in Paris. |
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From Morning to Evening, A Journey Through Sweet and Savory Creations
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Practical information
Tuesday–Wednesday: 10 AM – 9 PM Thursday–Saturday: 10 AM – 11 PM
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Chef Yazid Ichemrahen opens At Home, his first Paris address







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