Foodies

Foundation to Showcase Grand Strand's Culinary Talent Myrtle Beach, S.C. (September 2024) – Visit Myrtle Beach is thrilled to announce a collaboration with the James Beard Foundation (JBF) that will highlight the Grand Strand's culinary talent on a national stage. As part of the partnership, Visit Myrtle Beach will host a special dinner series in New York City, “A Celebration of Carolina Coastal Cuisine,” featuring the distinct ingredients and vibrant flavors of the region. The events, scheduled for Sept. 16 and 17, will take place at Platform by JBF, a state-of-the-art show kitchen, event space and educational hub for outstanding...

The Weston Introduces The Farm, Merging Hospitality and Epicurean Excellence, Enhancing Guests' Culinary Experience Weston, Vermont (September 2024) -The Weston, the luxury boutique country-style hotel, located in Weston Vermont, is pleased to announce the latest expansion of its newest culinary offering, The Farm. Set against the heart of the picturesque Green Mountains in Weston, Vermont, the regenerative farm and food program is the first of its kind in Vermont. The Farm is setting the new standard for the state's agricultural landscape by employing innovative farming techniques to offer fresh, sustainable produce Officially open this month, The Farm's inauguration marks a...

Fall AleFest and Chicken Wing Festival in the Heavenly Village Lake Tahoe. The stage is set, and excitement is brewing in Heavenly Village as we gear up for an unforgettable weekend! The eagerly anticipated 4th Annual Fall AleFest & Chicken Wing Cook-Off is ready to roll, promising a fusion of flavors, brews and lively entertainment that you won’t want to miss. Date & Time: Mark your calendars September 14, 2024, and get ready to indulge from 1pm to 5pm. Location: Heavenly Village, South Lake Tahoe, CA Event Highlights: Beer!: Calling all beverage enthusiasts! Prepare your taste buds for a tantalizing...

How to Identify Low Quality Wine? In order to evaluate the relationship between wine ingredients and quality and the potential to identify low quality brands, a number of steps must be undertaken. First, one has to consider the definition and prevalence of low quality wine. Second, one has to consider which brands might be perceived as being low quality and the accuracy of this label. Thirdly, one has to consider what wine is made from and how these elements are classified and detailed. Lastly, one is to consider the extent to which the elements used to make wine are unique...

How Employee Feedback Fosters Stronger Restaurant Operations In the restaurant industry, employee feedback—in both directions—is crucial for making positive changes in operations and workplace dynamics. When restaurant staff feel listened to and appreciated, their morale increases as does workplace engagement and productivity. By seeking out staff input, clearly conveying areas for improvement and creating a clear action plan, restaurant owners and managers can aptly address areas that need enhancement, simplify processes and create an environment where employees are motivated to provide optimum service for a top-notch customer experience. This job satisfaction boost also decreases employee turnover, which is an ongoing...